Grand stretch in the evenings!

The weather yesterday was glorious - rushed home from work and straight out to the garden after dinner. So much to catch up on after the cold weather we have had over the past couple of months. Big difference yesterday in the weather compared with the gale force winds the night before and of course today has changed back into heavy showers, so doubt I will get out again this evening.

Finally we got around to putting up some posts and wires for my fruit bushes. I am growing redcurrant, blackcurrant and raspberries and I have a gooseberry bush and a blueberry bush as well. Some of them were trailing along the ground which made them easy prey for slugs etc ( and also our lawnmower!). Also we had no defined edge for the border against the lawn, so this was needed to be put in. Above is the view along the side of the back garden.

This is the section behind the garage. I moved a few raspberry plant suckers (daughters) during the winter to this spot along with a blackcurrant bush cutting and so far they have all taken - can see new growth on them all. At the top left is my gooseberry bush which I hope to pick from this year as it was planted approx 18 months ago. 

Good link if you are thinking of transplanting your own raspberry suckers - 

How to Dig and Plant Raspberry Runners

This is the other side of the back of the site - the raspberry bushes have gotten very tall in places ( some same height as me 5ft 6"!!). There are still a few suckers I will have to dig out - more presents for friends! 

First posts and wire up - I am using the same wire they use here for electric fences - so it should be both very strong and durable. Also we got the edging in the whole way around.

I tied up some of the branches to wire to prevent them trailing along the ground. Also, should make picking from those branches a lot easier at harvest time.

We still need to put down some compost to help feed the bushes and clear the last weeds from around the plants and then we are going to put bark down to help control the weeds and moisture.

My garlic plants are coming along nicely. Onions planted to the front haven't started yet - but only down two weeks. I had a lot of trouble with birds and cats pulling up my garlic bulbs - had to cover the bed in a net until recently. Thankfully it doesn't seem to have bothered the garlic too much - great tough plant!

My broccoli is growing well in its mini cloche. I have some Pak Choi seeds planted or which a few have started to germinate under the cloche. 

I just love the colour the purple sprouting broccoli is giving to the garden at the moment - as well as the delicious veg for my dinner! 

In this photo, you can see the stump of the floret I cut two weeks ago and the new florets that grew around it once the space was released by the cutting. 

The rewards - a full bowl of broccoli! Great to have and to share!

I love self-seeding plants (and I don't mean the thistle in the above photo!) - above I have some violas that have self seeded in the bed just inside the gate. I usually buy some winter hardy viola annual plants in mid-autumn and I find that they usually survive the winter to produce a brilliant showing in spring/early-summer far exceeding the showing you get from ones brought in spring time. Also, they love to self-seed - which makes my job all the easier :-)

Now all I need is the weather to improve so I can get back in the garden!! 

April update 1

What a great start to April. Lovely sunshine last weekend finally which enabled me to get out in the garden. The weather is promised to change to wet, but warmer so now I am going to risk getting the garden started. Ten day weather forecast for Shannon here (time for umbrellas!) :

http://www.weather.com/weather/tenday/Shannon+Airport+Ireland+SNN:9

As I went around the garden, one thing I did notice was there was a marked difference in the temperature in the soil of the raised beds compared with the ground.

Of course - I did pull in a favour off my hubbie to get the potato drills started. Planted my Sarpo Mira potatoes on Sat - these are a main crop variety. I spaced them about 12-14inches apart in the ground and covered them with a few inches of soil. I will build up the drills as the shoots appear. Sarpo Mira are supposed to be a good blight resistant potato - time and summer will tell. Fingers crossed! Only doing half the potatoes I did last year as I had such issues with blight due to the wet summer despite spraying them weekly.

Planted out my broccoli (calebrese) plants too - these I covered with a mini cloche tunnel to keep them from getting too damaged in the wind/rain that is forecast. This will also increase the temp for the seedlings so they should grow quickly. I also planted a small number of radish and pak choi (my first time growing from seed) seeds under the cloche - these will be well gone out of the way by the time the broccoli needs the space. 

My last remaining parsnips were evicted from their bed to make room for the onions which are following them in my bed rotation policy. Great to still be picking fresh veg even at this late stage. I don't think I will grow parsnips in my raised beds again though - they grew too well (poor complaint I know!) - as my raised beds are 2 ft - the parsnips were almost impossible to dig out ( help was needed again) and we had to break some of them to get them out.

I have now my first raised bed full of garlic, onions and shallots. I will be planting more shallots and onions directly into the soil in a couple of weeks - weather dependant. I am also waiting for my purple sprouting broccoli to finish before I can dig it up and use the space for the onions.

I brought out my spring onions that I had growing inside on the window sill to my temp greenhouse. Planted a few other seeds in there too to see how they do. As it is only a plastic greenhouse with a couple of holes, it wouldn't be as warm as a glass greenhouse. Also brought out a few other garden plants (morning glory, nasturtiums, tomato) to start to acclimatise them,

We got a gift of new gloves and I cannot rate them highly enough - I normally end up flinging my gloves aside to get fine work done or handle small plants, but these gloves above were absolutely excellent. The only thing I wasn't able to do with them was handle fine seeds, but really managed to wear them for everything else. Some of the gardening gloves I have tried in the past are either too bulky or else you still have dirty nails afterwards which often negates the reason for wearing them.

Found a website below that sells them in the UK (note, I have no connection with the company - just one I found through google and I haven't used them).

http://workwearcornwall.co.uk/nitrile-gripper-glove~266

March update - garlic planted, beds readied, seeds planted

Spent a few hours planting up a few seeds - ran out of both window sill space and containers. Planted some tomatoes, basil, coriander, spring onion and a new variety of basil which I haven't tried before that is supposed to be hardy for Ireland - Sacred Basil Ocimum Sanctum from http://store.irishseedsavers.ie/

Also planted some bedding plants including French Marigolds, asylum and some other plants for different parts of the garden like Morning Glory and Nasturtium.

Enjoying the lovely spring flowers - crocus and mini daffodils. 

We have our light installed by our house name plate now which meant it was finally ready for planting - I had been holding off as even with the best of meaning, they would all have been trampled with the light installation. Planted some violas and 

My strawberry bed after clearing out. Not looking the healthiest after all the frost the last few nights. 

My strawberry nursery - planted my strawberry runners here ready for moving out and passing onto friends in the next month or so before the bed is needed. 

Got my three varieties of garlic planted - though I did have to re-plant a few after the neighbours cat decided to dig up a few!! Think the chicken manure I spread on the bed attracted the cat! 

 These two beds have been cleared down and the manure spread on them in Oct/Nov has mostly broken down in them. Almost ready for planting!

My first glimpse of purple sprouting brocoli! Can't wait to taste as its one I have never had before! 

New paving stones - just put them out in temporary positions at the weekend. Have to figure out what we will do around them for the future with the beds. It does get so mucky when trying to collect the veg during the lovely Irish summer! 

Just a few views around the garden. Looking quiet well - only second year for the rock garden and even now has a nice bit of colour in it.

View back up the garden from the raised beds. 

A lot of digging over still left to be done. 

Strimmed the wild flower section - going to rotivate it again this weekend - it had too much grass planted with the flowers and was taking over. 

So much work to do - so little time ... 

For something different - check out straw bale gardening! 

Getting Organised

I have finally had time to sit down and order my seed potatoes, onions and garlic and figure out what order I am going to rotate my raised beds. And its something that isn't stopped by the weather, so I have no excuses for taking so long!!

Had another good Saturday in the garden clearing weeds and clearing out the last of the unused veg from the beds. I now only have 2 half of beds to finish off ( but only about 1/4 of the non-raised section ready!) Also, spent a couple of hours on my strawberry bed - it had gone wild with runners. I planted up a whole new bed with the runners as well as filling out the current bed (yes I know it should have been done at the end of the summer, but at least its done now!). A lot of the runners will be donated to friends as there is more that I need once I am sure which will take and which will fail. Unfortunately I didn't take any photos of the bed beforehand - will try to get some of the finished bed in the next couple of weeks.

Last year I just picked up my onion sets and seed potatoes from a local hardware store, but this year I decided to order online. I ordered the below from Mr Middleton shop online:
Potato:
After all the blight last year ( even with weekly spraying), I decided to give Sarpo Mira a go for my potatoes. Not going to grow as many as last year, just went with 2.5kg bag. Note - I have searched many of the big name DIY stores around my area and couldn't find this variety which is supposed to be one of the most blight resistant varieties.
Onions/Shallots:
Red Baron for my red onions - had these last year and they did wonderfully
Stuttgarter Giant for my white onions
French Shallots - Vigarmor
There is a good selection online - it depends on your personal taste.
Garlic:
Going to try 3 varieties this year - all different. And going to resist my normal temptation to shove a few of my own or last years growth into the ground as this gives a higher chance of rust growing on the garlics.
Garlic 'Elephant', Garlic 'Cristo', Garlic 'Solent Wright'

I had never seen the Elephant Garlic before and got a bit of a shock at the size of the 2 cloves that were sent!

Some serious cloves - you would want to love Garlic to eat these!!!

Anyhow - onto my bed order for the next two years. I have 5 beds in total.

2012	2013	2014
Strawberries /lettuce	Strawberries	Strawberries
Potatoes	Spring Onions & Lettuce/  Shallots – ½ bed each	Shallots /Spring Onions & Lettuce – ½ bed each rotated
Onions/ Leeks / Garlic	Calebrese / Brussels Sprouts/ Radishes	Carrots / Parsnips / Beetroot
Carrots / Parsnips / Beetroot	Onions/ Leeks / Garlic	Calebrese / Brussels Sprouts / Radishes
Calebrese / Brussels Sprouts/ Radishes	Carrots / Parsnips / Beetroot	Onions/ Leeks / Garlic

I have retired the potatoes out of the raised beds as my beds are nearly 2 foot high and I found them hard to dig out. Increased Strawberries to a full bed for this year on their own - I also have a bed in the back garden near the garage of Strawberries, but you can never have enough! :-)
So instead of a rotation of 5 beds, I am reducing down to a rotation of 3 beds and just rotating in the one bed for the other. This is also not an ideal order, but is what works space wise for me based on the veg we like to eat most. Please feel free to leave comments or improvement suggestions!! All feedback welcome.

My failures so far

Every gardener loves to talk about their successes and what worked so well, but I believe we can also learn even more from our failures. And with gardening, sometimes our failures happen due to circumstances out of our control (weather, pests to name but a few).

“There are no secrets to success. It is the result of preparation, hard work, and learning from failure.”

Ginger
This was my second time trying to grow ginger and again it was a total failure. I bought the bulb from B&Q and tried it on a hot windowsill - but absolutely nothing happened. May take some more advice from the link below before trying it again with some suitable store bought ginger - but if it fails again, I will just have to resign myself to buying it!
Growing ginger

Garlic
Approximately 50% failure on my garlic this year due to rust. I had some store bought garlic and this is still growing strong - but the old garlic that I used from last years bulbs that I grew myself all got heavily infected with rust. In future I will be buying new supplies of garlic for sowing each year. 


Pumpkin
This was my most annoying failure - all was going so well - it germinated well, grew quickly on a windowsill, adapted well to life outdoors after hardening off. And then came the storms last week - and the two pumpkins I had sown were snapped off near their bases. If I had known they were at risk, I would have covered them with a cloche ( I will be doing this next year for sure until they are too big for the cloche). The most annoying part was that it happened too late in the season for me to germinate more. I was so looking forward to having my own grown pumpkin soup for Christmas dinner starter as I had last year.

Potatoes
I forgot my potatoes that were in the pot when spraying for blight (thankfully remembered all the rest, and they are doing well) just before the last batch of wet weather and sure enough - they were covered in blight this weekend. I immediatedly emptied the pot - the potatoes were still usable, but tiny - still nice addition to the salad that evening for dinner. Blight will mean that the potatoes won't store. The leaves etc have been removed off site. Photos below.

Click on the images to see them in full size.  

These are just my failures so far - I am sure that by the end of the season that more will come along with a lot more success (hopefully!!).


"Expect the worst, hope for the best, and take what comes"

Red bed

Going to do a section on each of the raised beds in my garden. As the red bed was the first one put in place, filled and planted, it was the obvious place to start.

This bed has the veg from the onion family which for me include garlic, red and white onions (funnily enough), scallions (spring onion) and leeks.

As the bed was only created and filled in Feb of this year - the garlics were a bit late being planted. I had them stored in the fridge to give them the frost kick-start.

The leeks were the last veg put into this bed - just last weekend. I had grown leeks from seed, but hadn't read up properly on the best practice for growing them, so ended up using store bought plants from B&Q.

The onions were planted early March - both the red and the white - the white took off very quickly, but the reds are now nearly catching up.

In the bed I have my scallions all sown in a line - they are in the bed about a month. Since they I watched a great video on the GIY Ireland website which gave a great suggestion on how to grown the scallions(spring onions). There are also many more excellent videos on their site on growing your own vegetables.

http://www.giyireland.com/videos/detail/spring_onions

Basically you grow ( as I have prepared here indoors for my next batch out) about 8 seeds per module in the seed tray. You do not thin them or separate them, you just plant out the whole grouping. Then when its time to pick - you pick the whole group similar as to how you would buy them in the shops. Inspired idea!

So far I haven't had any issues or work to do with this bed bar hoeing and rock picking ( was too much in a rush at the start to sieve the bed, but its definitely a job for next year!). My garlics are looking a little yellow, but I think this has been due to the bed drying out rather than rust - will wait and see.

I also grew some garlics on a flower bed between some roses and these were planted out in Nov/Early Dec. These had the dual purpose of growing garlic and also helping prevent some diseases and pests on the roses.

I have some onions and a handful of leeks growing in the soil. The onions were planted about two months after the onions in the raised bed. They are only planted about 3 weeks when this photo was taken. The leeks are at the far end in the shadow- only planted a week.

Yum Yum - cous cous recipe

My lovely fresh coriander didn't last long. Hadn't been shopping so had to do a search of the store cupboard to see what was available. As I had only cooked Couscous once before I was amazed at how well this all turned out. Unfortunately, the finished product was gobbled up before I had a chance to take a photo - will try and upload one when I repeat this dish.

Servings: 2 people 
Preparation time: 5mins
Cooking time: 5mins

Full chilli ( small red - depends on how much heat you like)
an inch of grated ginger
2 shallots
2 small garlic cloves

Peas
Couscous
Chopped coriander
Squeeze of fresh lime juice

First 4 fried off together - then cook peas - couscous for last minute
Empty lot into a bowl - add chopped coriander and squeeze of lime over the top fluffing the whole lot together with a fork

You can easily add whatever meat you like on the side.We had some pork steak that I marinated with a mix of 1ts of soy sauce, 1tbs of balsamic vinegar, about 3 tbs of ketchup, 2tbs of brown sugar - all mixed together and over trimmed 1/2inch cuts of pork steak. That was then put in the oven for about 30mins on 180C. Melt in the mouth! Yum Yum!!

This was a really quick meal to put together, definitely on of my better experiments from the store cupboard!

Although a coriander was hurt in the making of this dish, I have more coming along from seed as I had planted a few sowings of it a few weeks apart. I have also done this with the basil - but the basil is nowhere near eating stage ( think it would like a lot more sunshine than we have gotten in Ireland so far this year!).

I would love to hear what other people thought of this recipe when they try it! Or any feedback for improvements!

Return to you about garden finally - been busy!!

Ok - been away from this far too long - but trust me, I never left the garden. Will update tomorrow with a load of photos from different stages. We got "distracted" by landscaping our garden, putting in a path, getting groundwork done for patio, moving loads of soil around, rock picking and still more rock picking.
The bed order changed slightly from my initial plans.
Bed 1 - garlics, onions, scallions, leeks

Bed 2 - bok choi, cauliflower, brussel sprouts, calebrese (brocolli)

Bed 3 - carrots, parsnips, beetroot, radishes

Bed 4 - potatoes

Bed 5 - took this out of rotation - just growing strawberries, lettuce - plan to also put in some bush tomatoes too as a trial.

Also, directly in the soil - peas, potatoes, onions, leeks

Growing horseradish in a pot. Never seen it grown before! Interesting times - not sure as yet when to harvest and will be on the lookout for recipes.

My apple, plum trees and berry bushes planted last year are also showing flowers so we are hopefully looking at a first crop this year,

Rhubarb isn't looking so healthy - who would have known slugs love rhubarb.

Also have tomatoes growing indoors in preparation for my greenhouse ( aldi/lidl special), some chillies (cheated with them, bought them from B&Q as a small plant), basil, corriander (first batch nearly ready to eat!!).

Okay- decided to upload one of the finished photos - will have to wait till tomorrow for the rest of the stages. Hopefully I plan to upload sections on different vegetables/herbs and other plants with tips/tricks I come across. I will also upload some recipes of interest that link in with the food I am growing. Always tastes so much fresher when its homegrown.

The path (new) leads down to the multi coloured beds - there will also be a patio down there shortly(as soon as roadstone get around to delivering it!). This way we will be able sit down of an evening and if you get the munchies, you can just pick from the beds directly,

Time to get started

First things first - the decisions, how many raised beds and what to plant where.

We are using old scaffolding planks for the raised beds - 6 per bed. Going to paint them all vibrant colours to get more colour into the garden.

The first one was installed last weekend - just needs to be filled now and I can get my garlic down. Slightly late, but at least they have been nice and chilling in the fridge.

Going to keep the majority of my potatoes in the ground as opposed to the raised beds - just a couple in the beds to see the difference.

Going to plant 5 beds ( due to the number of planks we have).

Bed1:
Tomatoes
Sweet Potatoes
Potatoes ( just a couple for trial)
Squash/Pumpkin - possibly

Bed 2:
Beetroot
Carrots
Parsnips
Celery/Celariac - possibly

Bed 3:
Broccoli
Brussel Sprouts
Cauliflower
Radishes
Cabbage/Turnip - possibly

Bed 4:
Peas
Beans

Bed 5:
Onions
Garlic
Leeks
Shallots

Items in bed 1 go to bed 2 next year, 2 to 3 and so on.

Please let me know if you see any errors in my rotation plan. This is my first go at it. I plan to put my organic compost into bed 1 this year.

Photos to follow.