Showing posts with label shallots. Show all posts
Showing posts with label shallots. Show all posts

Tuesday, April 9, 2013

April update 1

What a great start to April. Lovely sunshine last weekend finally which enabled me to get out in the garden. The weather is promised to change to wet, but warmer so now I am going to risk getting the garden started. Ten day weather forecast for Shannon here (time for umbrellas!) :

As I went around the garden, one thing I did notice was there was a marked difference in the temperature in the soil of the raised beds compared with the ground.


Of course - I did pull in a favour off my hubbie to get the potato drills started. Planted my Sarpo Mira potatoes on Sat - these are a main crop variety. I spaced them about 12-14inches apart in the ground and covered them with a few inches of soil. I will build up the drills as the shoots appear. Sarpo Mira are supposed to be a good blight resistant potato - time and summer will tell. Fingers crossed! Only doing half the potatoes I did last year as I had such issues with blight due to the wet summer despite spraying them weekly.



Planted out my broccoli (calebrese) plants too - these I covered with a mini cloche tunnel to keep them from getting too damaged in the wind/rain that is forecast. This will also increase the temp for the seedlings so they should grow quickly. I also planted a small number of radish and pak choi (my first time growing from seed) seeds under the cloche - these will be well gone out of the way by the time the broccoli needs the space. 



My last remaining parsnips were evicted from their bed to make room for the onions which are following them in my bed rotation policy. Great to still be picking fresh veg even at this late stage. I don't think I will grow parsnips in my raised beds again though - they grew too well (poor complaint I know!) - as my raised beds are 2 ft - the parsnips were almost impossible to dig out ( help was needed again) and we had to break some of them to get them out.


I have now my first raised bed full of garlic, onions and shallots. I will be planting more shallots and onions directly into the soil in a couple of weeks - weather dependant. I am also waiting for my purple sprouting broccoli to finish before I can dig it up and use the space for the onions.

I brought out my spring onions that I had growing inside on the window sill to my temp greenhouse. Planted a few other seeds in there too to see how they do. As it is only a plastic greenhouse with a couple of holes, it wouldn't be as warm as a glass greenhouse. Also brought out a few other garden plants (morning glory, nasturtiums, tomato) to start to acclimatise them,


We got a gift of new gloves and I cannot rate them highly enough - I normally end up flinging my gloves aside to get fine work done or handle small plants, but these gloves above were absolutely excellent. The only thing I wasn't able to do with them was handle fine seeds, but really managed to wear them for everything else. Some of the gardening gloves I have tried in the past are either too bulky or else you still have dirty nails afterwards which often negates the reason for wearing them.

Found a website below that sells them in the UK (note, I have no connection with the company - just one I found through google and I haven't used them).

Tuesday, February 12, 2013

Getting Organised

I have finally had time to sit down and order my seed potatoes, onions and garlic and figure out what order I am going to rotate my raised beds. And its something that isn't stopped by the weather, so I have no excuses for taking so long!!

Had another good Saturday in the garden clearing weeds and clearing out the last of the unused veg from the beds. I now only have 2 half of beds to finish off ( but only about 1/4 of the non-raised section ready!) Also, spent a couple of hours on my strawberry bed - it had gone wild with runners. I planted up a whole new bed with the runners as well as filling out the current bed (yes I know it should have been done at the end of the summer, but at least its done now!). A lot of the runners will be donated to friends as there is more that I need once I am sure which will take and which will fail. Unfortunately I didn't take any photos of the bed beforehand - will try to get some of the finished bed in the next couple of weeks.

Last year I just picked up my onion sets and seed potatoes from a local hardware store, but this year I decided to order online. I ordered the below from Mr Middleton shop online:
Potato:
After all the blight last year ( even with weekly spraying), I decided to give Sarpo Mira a go for my potatoes. Not going to grow as many as last year, just went with 2.5kg bag. Note - I have searched many of the big name DIY stores around my area and couldn't find this variety which is supposed to be one of the most blight resistant varieties.
Onions/Shallots:
Red Baron for my red onions - had these last year and they did wonderfully
Stuttgarter Giant for my white onions
French Shallots - Vigarmor
There is a good selection online - it depends on your personal taste.
Garlic:
Going to try 3 varieties this year - all different. And going to resist my normal temptation to shove a few of my own or last years growth into the ground as this gives a higher chance of rust growing on the garlics.
Garlic 'Elephant', Garlic 'Cristo', Garlic 'Solent Wright'

I had never seen the Elephant Garlic before and got a bit of a shock at the size of the 2 cloves that were sent!
Some serious cloves - you would want to love Garlic to eat these!!!

Anyhow - onto my bed order for the next two years. I have 5 beds in total.

2012
2013
2014
Strawberries /lettuce
Strawberries
Strawberries
Potatoes
Spring Onions & Lettuce/  Shallots – ½ bed each
Shallots /Spring Onions & Lettuce – ½ bed each rotated
Onions/ Leeks / Garlic
Calebrese / Brussels Sprouts/ Radishes
Carrots / Parsnips / Beetroot
Carrots / Parsnips / Beetroot
Onions/ Leeks / Garlic
Calebrese / Brussels Sprouts / Radishes
Calebrese / Brussels Sprouts/ Radishes
Carrots / Parsnips / Beetroot
Onions/ Leeks / Garlic

I have retired the potatoes out of the raised beds as my beds are nearly 2 foot high and I found them hard to dig out. Increased Strawberries to a full bed for this year on their own - I also have a bed in the back garden near the garage of Strawberries, but you can never have enough! :-)
So instead of a rotation of 5 beds, I am reducing down to a rotation of 3 beds and just rotating in the one bed for the other. This is also not an ideal order, but is what works space wise for me based on the veg we like to eat most. Please feel free to leave comments or improvement suggestions!! All feedback welcome.

Friday, May 11, 2012

Yum Yum - cous cous recipe

My lovely fresh coriander didn't last long. Hadn't been shopping so had to do a search of the store cupboard to see what was available. As I had only cooked Couscous once before I was amazed at how well this all turned out. Unfortunately, the finished product was gobbled up before I had a chance to take a photo - will try and upload one when I repeat this dish.

Servings: 2 people 
Preparation time: 5mins
Cooking time: 5mins

Full chilli ( small red - depends on how much heat you like)
an inch of grated ginger
2 shallots
2 small garlic cloves

Peas
Couscous
Chopped coriander
Squeeze of fresh lime juice

First 4 fried off together - then cook peas - couscous for last minute
Empty lot into a bowl - add chopped coriander and squeeze of lime over the top fluffing the whole lot together with a fork

You can easily add whatever meat you like on the side.We had some pork steak that I marinated with a mix of 1ts of soy sauce, 1tbs of balsamic vinegar, about 3 tbs of ketchup, 2tbs of brown sugar - all mixed together and over trimmed 1/2inch cuts of pork steak. That was then put in the oven for about 30mins on 180C. Melt in the mouth! Yum Yum!!

This was a really quick meal to put together, definitely on of my better experiments from the store cupboard!

Although a coriander was hurt in the making of this dish, I have more coming along from seed as I had planted a few sowings of it a few weeks apart. I have also done this with the basil - but the basil is nowhere near eating stage ( think it would like a lot more sunshine than we have gotten in Ireland so far this year!).

I would love to hear what other people thought of this recipe when they try it! Or any feedback for improvements!