There isn't a big large head like calabrese (normal broccoli) to you and me - there is a smallish floret at the top and the rest is spears that grow along the sides.
I have managed 4 picks so far from my bed of about 8 plants. It has been largely ignored during the winter and is in good condition considering. There is another month of a couple of picks a week from the plants to go. Great at this time of year!!
|My first pick!|
The purple sprouting broccoli doesn't take as long as calabrese to cook - just took a couple of minutes in boiling water. I cooked it with some parsnips that I had still in the garden ( which had been cooking already).
Discovered then, purple sprouting broccoli looses its purple colour when cooking - the water absorbs it all, and so did my parsnips slightly! Was totally shocked - had people over for dinner and was promising them lovely purple broccoli, but it just looked like normal calabrese! Tasted slightly sweeter, but then again, picking to cooking time was only about 10mins!
Those of you that are fans of Hugh Fearnley-Whittingstall - he has a couple of recipes for purple sprouting broccoli at the link below.
More details on the growing of Purple Sprouting Broccoli on the GIY website:
Definitely one for the plot if you have space!!